Culinary Arts

Is this you?

• I am creative
• I believe food is art
• I enjoy serving others
• I can multitask

Career Opportunities Upon Graduation:

• Chef’s Apprentice
• Manager Trainee
• Cook & Server
• Baker or Baker’s Assistant
• Dietary Aide
• Host/Hostess

With additional Training/Education:

• Chef
• Dietitian
• Restaurant Manager
• Corporation Trainer
• Product Developer
• Caterer
• Pastry Chef

CERTIFICATIONS: 

*EARN ODE Credential Points Toward Graduation
(*Earn  Ohio Department of Education (ODE) Credential Points toward Graduation during your junior and senior years)

• First Aid/CPR (*1 point)
• ServSafe Allergens  (*1 point)
• ServSafe Food Handlers (*1 point)
• ServSafe Person in Charge (*2 points)
• RISE Up Retail Industry Fundamentals  (*6 points)
• ServSafe Workplace (*1 point)

Typical Wages:

• Starting $12 to $18/hour
• Chefs, Dietitians, Managers salaries vary with experience, education & location—$30,000 to $80,000

Some Area Employers Include:

Bob Evans, Panera Bread, Red Lobster, Sansotta’s, Buffalo Wild Wings

Partnering with:

• Hocking College
  Up to 24 credits, awarded after 12 Hocking College credit hours
• Columbus State Community College
  Up to 10 credit hours

Career Focus:

Prepared for immediate employment and further education

Tri-Rivers Career Center  affirms that equal opportunities are offered without regard to race, color, religion, sex, military status, national origin, disability, age, and ancestry of person.